Tropical Seaweed Innovation Network

Viscocity

Viscosity is the material property which relates the viscous stresses in a material to the rate of c-- ...

Fatty Acids

Fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or ...

Phycocolloids

Many seaweeds contain phycocolloids (algal colloids) that can be extracted by hot water. The three m-- ...

Amino Acids

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, al-- ...

Fiber

Fiber or fibre is a natural or synthetic substance that is significantly longer than it is wide. Fib-- ...

Organoleptics

Organoleptic properties are the aspects of food, water or other substances that an individual experi-- ...

Gel Strength

Their uses are related to their ability to form thick solution or ...

Heavy Metals

The term heavy metal refers to any metallic chemical element that has a relatively high density and -- ...

Proximate

Proximate are used in the analysis of biological materials as a decomposition of a human-consumable -- ...

Seaweed Taxonomy

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Seaweed Aquaculture

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Seaweed Processing Tech & Product Development

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Fishery Product (SNI 17065)

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Agro-Based Product (SNI)

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ISO 9000

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HACCP System

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ISO 22000

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Seaweed Aquaculture

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Seaweed Processing Tech & Product Development

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Services

Viscocity

Fatty Acids

Phycocolloids

Amino Acids

Fiber

Organoleptics

Gel Strength

Heavy Metals

Proximate

Seaweed Taxonomy

Seaweed Aquaculture

Seaweed Processing Tech & Product Development

Fishery Product (SNI 17065)

Agro-Based Product (SNI)

ISO 9000

HACCP System

ISO 22000

Seaweed Aquaculture

Seaweed Processing Tech & Product Development

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